Don’t miss out on these sophisticated & decadent chocolate raspberry tarts! Order by May 11! It’s the taste of Summer with a playful tropical island twist. Bold flavors & sophisticated decorations, packed into 6 generous tarts that are truly irresistible! Create these decadent tarts, each one a work of art that belongs in a Parisian Patisserie. Learn how to … More It’s Summer Sophistication!
We’re so excited that our free iPhone app is now available to download on the Apple app store! Get inspired as you bake with us! The SoBakeable app is a companion to your baking box, giving you fast & easy access to bonus SoBakeable content, including video tutorials & step-by-step baking guides. You’ll have exclusive … More The SoBakeable iPhone app is here!
So you’re ready to bake & the recipe calls for you to separate some eggs. Fear not, if you’ve never done it before – we have 3 easy techniques that will have you throwing your yolks & whites into separate bowls like a pro! Take a look at our handy tutorial & then give it … More How to: Separate Eggs
Become a master baker with this month’s incredible SoBakeable Cream Puff Tower! Order by April 11! Surprise Mom for Mother’s Day with a beautiful SoBakeable box or bake her these deliciously light & airy cream puffs, filled with decadent chocolate pastry cream. Dip them in gorgeous pastel glazes & let your creativity shine with the beautiful … More Five Days To Go!
Making spun sugar might seem overwhelming, but it’s surprisingly simple. It is incredible that with such little effort, only sugar & water – you can add such magical decorative elements to all of your delicious desserts! What you need: All you need is sugar & water! Your ratios will depend on how much spun sugar … More Making Spun Sugar